The Union Bar & Provisions

Manfred Cave

8 months ago

Had a great experience. The food was fresh and flavorful especially the steak frites, and the place had a nice, laid-back vibe. Our server, Kaitlyn, was awesome. Super friendly, quick, and easy to talk to, and she made sure we had everything we needed without hovering. Overall, just a comfortable spot with good food and great service. She also sang the espresso song by Sabrina Carpenter who she totally looks like when she served me my espresso.

M. L.

4 months ago

Came here for the first time tonight. The place was pretty crowded. However the manager did everything he could to accommodate us and make us comfortable. Service was top notch, and the food was even better. They also known how to make a great old fashioned. I'll certainly be coming back, as well as recommending it to all our friends.

Dante Intindola

9 months ago

Excellent atmosphere, great service, and most importantly— a refreshing yet classic take on meatloaf. Highly recommend the basil gimlet. Drinks are well thought out and executed flawlessly. Highly recommend this new addition to South Bergen’s dining scene, they are off to a running start.

Isabela Mera

8 months ago

We went here for the first time and definitely going back i had the beef tartar my mom , fish and chips and our friend A Juice delicious burger.. the SERVICE WAS AMAZING and the wine was good too

Furniture Financials

6 months ago

Great space. Seated quickly with an Open Table reservation. Filtered water and menus were provided as we soon as we were seated. Julia the waitress was very attentive and confirmed our selection of mussels and fish and chips. Mussels were plump and very fresh and suffient for 2 person to share as an app. Fish and Chips were excellent. Meaty Cod and batter was light. Bar was fully seated but plenty of high top tables available to eat in the bar. We will return again soon.

Pamela Day

9 months ago

Really enjoyable evening. Beautiful space with marble bar. Food was delicious. We had oysters, shrimp cocktail (standout - huge meaty and flavorful), pork chop and filet mignon. All were perfectly seasoned and delicious but the pork chop was exquisite. The most juicy and buttery soft pork chop I’ve ever had. Out of this world. Would go back just for that. Amazing and friendly service. You get what you pay for and it was well worth it. This was ooening night so I expect it to only get better. Keep it up!

Aaron Treherne

2 months ago

Beautiful building inside and out, great atmosphere and staff were smiling and very attentive. Appetizers were fresh and crispy with some homemade ingredients. Entrees were the same, delicious and appetizing to the eyes as well. My family and I didn’t have room for dessert, but we’ll definitely be returning ❤️🤗

Justin DeMuro

9 months ago

Had the pleasure of checking out this new restaurant the other day. It just opened up, so I went in acknowledging any rough edges could still be ironed out. That said, the entire experience was extremely smooth and pleasant. My initial impression was great - the hostess greeted me as soon as I walked in, a super cute girl very bubbly and sweet, I think her name was Dorothy? Or Darby? Not sure... but she was very friendly and immediately brought me to my seat. My waitress was very nice and attentive - I ordered the "brown butter washed old fashioned" and the nachos to start. The nachos were EXCELLENT. I was kind of surprised it was just a starter since the plate had a ton of food on it. Everything on it was super fresh and delicious, and I was told the tortilla chips were house-made (as I suspected). Honestly, this was filling enough for a meal. The Old Fashioned was great - fairly standard as far as I can tell, I wasn't sure what the brown butter part was tbh, but I like how it sounds. For my entree I ordered the fish & chips. It came with a nice tartar sauce that balanced the crispy batter and fries. Again, lots of food on the plate and I was already pretty full from just the nachos so I took the rest home and ate it for lunch the next day. Everything came out right on time, too. While I was there, the owner and manager seemed to be making rounds and I got to meet both of them. Pat and Michael, respectively. Nice guys - I always appreciate when the owner greets their guests to ensure they're enjoying themselves. Other than the food, the atmosphere was perfect. The design of the place - well you can see in photos - is very "millennial-esque" - done very well. Nice and clean, super high ceilings, subway tile, orb sconces, ship-lap, the whole 9. It's also much bigger inside than you realize. There's the initial bar/dining area when you walk in, then there's a separate room off to the side, a patio outside, and an upstairs. Tons of room here, and judging by the qu

Erika Negron

5 months ago

⭐️⭐️⭐️⭐️⭐️ We had an amazing experience here! From the moment we walked in, Conor and James made us feel so welcome—and they seriously make the best drinks my spicy Paloma was so good I had to order multiple!!!🍸👏 The food was incredible too: my husband had the French dip, and I ordered the Chinese chicken salad. Both were so good we completely forgot to take photos! Huge shoutout to Conor and James for their outstanding service and talent—they truly know their craft and went above and beyond to make our visit memorable. We can’t recommend this place enough and will definitely be back!

Emmanuel Amador

8 months ago

I stopped by this evening and I must say the experience exceeded my expectations. The drinks and appetizers were absolutely delicious. The service was excellent very welcoming and friendly. The restaurant itself is beautiful inside, which made the atmosphere even more enjoyable. I’ll definitely be returning!